Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Altos d’Olivia Tempranillo

  • From the rolling hills outside of Barcelona, the Husband and Wife team at Altos d’Olivia are making delicious wines that are intriguing and approachable--in both style and price!  Easy on the palate with lots of fruit and an alluring aroma of olive, this wine has tannin and size without being overwhelming or distracting.  It’s easy to drink on its own or with a variety of grilled or roasted meats.

    VARIETY: Tempranillo

    REGION: Catalonia, Spain

    VINTAGE: 2018


  • $ 10.00

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