Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Boneshaker Old Vine Zinfandel

  • Some of California’s oldest vines are of Zinfandel planted in Lodi.  They produce a rich, full bodied wine that captures the character and strength of the sunshine state—and here, you can taste why!  The Boneshaker means business!  Rich and spicy, it’s balanced with flavors of blueberry and blackberry.  The size is great with plenty of body and tannin that dissolves into a toasty finish.  Awesome with chili, cioppino, or any hearty stew!

    Variety: Zinfandel

    Region: Lodi, California, USA

    Vintage: 2017

  • $ 24.00

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