Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Chateau Hortevie 2009 St. Julien

  • At only 8.5 acres, Hortevie is one of the smallest and best regarded estates of St. Julien.  A Cru Bourgeois, Hortevie offers a stylish, elegant, and refined St. Julien that has a subtle cedar-wood and Christmas cake nose and is ripe, harmonious, and balanced on the palate.  Aged in 25% new oak for over a year, and with almost ten years of age, this wine is coming into its own and is ready to be opened, savored, and enjoyed!  An impressive pairing for classic meats like veal, beef, and lamb; or any holiday occasion.

    VARIETY: 50% Cabernet Sauvignon, 40% Merlot, Cabernet Franc
    REGION:  St. Julien, Bordeaux, France
    VINTAGE: 2009


  • $ 60.00

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