Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Sebastiani Cabernet Sauvignon

  • Alexander Valley lies in the northern Sonoma Coast and is quickly becoming one of the most sought-after and distinguished wine regions in the state.  Cool in climate with mineral-rich soil, cabernet thrives here—and you can certainly taste why!  Deep and dark with exquisite fruit and artful oak integration that won’t overwhelm you (14 months in 40% new French Oak), the palate is juicy and delicious with excellent earth and a finish of sumptuous spice and vanilla.  Fantastic with steak, beef short ribs, or portobello mushrooms.

    Variety: Cabernet Sauvignon 

    Region: Alexander Valley, Sonoma, CA, USA

    Vintage: 2015

  • $ 33.00

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