Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Vacqueyras Beaumirail SUSTAINABLE

  • Nestled between Gigondas to the north and Chateauneuf-du-Pape to the south, Vacqueyras is a place much loved and treasure by red Rhone drinkers.  Rich in Grenache, this wine has ample red fruit and notes of chocolate, tobacco, and spice—though it maintains freshness by having never touched oak.  The palate is concentrated with a round body, good acidity, and beautiful blackberry.  It’s perfect for a Sunday roast or almost any meat that’s been braised.

    VARIETY: 75% Grenache, 15% Syrah, 5% Mourvedre, 5% Cinsault
    REGION: Vacqueyras, Rhone Valley, France
    VINTAGE: 2015

  • $ 25.00

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