Bold red wines command notice. Very full, dark fruits like blackberry are their signature, as well as firm tannins. Earth, coffee, tobacco, and black pepper tones help these wines stand out from the crowd.

Food Pairing and Preparation: These original red meat wines call for steak, lamb, venison, buffalo or goat especially with grilling or charring. Savory soups, stews, and meat pies. Roasts and gamier fowl like duck. Strong flavored cured meats and hard, flavorful cheeses. Sauces of tomato, pepper, mushrooms and black truffle along with anything barbequed add context. Even dark chocolate will be enhanced by these wines.

Case Discount Offer

Order 12 or more bottles of wine with each purchase (regular priced items) and receive a 10% discount. Any 12 bottles (except spirits) constitute a case, mix and match as you please and still receive our case discount. At checkout, enter discount code: CASE
  • Vina Robles Estate Cabernet ORGANIC/VEGAN

  • Halfway between San Francisco and LA, Paso Robles offers a charming respite from what we ordinarily think of as California cosmopolitan.  Though warm for the southern Central Coast, cabernet is the most prolific planting, and with this estate bottling from Vina Robles, you can certainly taste why!  With almost two years in 35% new oak, this wine has all of the fabulous fruit and sumptuous spice we crave in a Cab.  Strong tannins, and prodigious girth mark the palate—as well as a flavorful finish.  Have it with stews and steak. 

    VARIETY: Cabernet Sauvignon

    REGION: Paso Robles AVA, California, USA

    VINTAGE: 2016

  • $ 26.00

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