Wow. If you’ve ever wondered what all the fuss is about Chassagne-Montrachet, take this home and you will understand. Rich, lush, and layered with aromas of meltingly ripe apples, flinty minerality, smoke, and flavors of fresh cream, pear tart, and crème brûlée, it will bowl you over. Perfect for rich dinners like Thanksgiving
, lobster with butter, pumpkin ravioli, seared duck breast, smoked salmon, roasted chicken with truffle oil, and veal with cream and mushroom sauce. AMAZING!
REGION: Burgundy, France