Tuscany is known for its robust red wines—but more and more, we’re tasting whites with elegance and finesse and that are oh, so yummy too! From quite near the Mediterranean coast, this blend of hand-picked Trebbiano and Chardonnay gives just the right balance of fragrance and flavor that we love. Aged all in stainless steel, this wine is crisp and dry and the perfect partner to a pasta primavera or just to savor on its own.
VARIETY: 70% Trebbiano, 30% Chardonnay
REGION: Toscana, Italy