From Bailly, the village that gave birth to Crémant de Bourgogne, comes this salmon-pink sparkler made from the region's great red grapes. Combining Burgundy bubbly & pink in one package, made in the method of Champagne to its north, the result is a spritzy, delicious, cherry-fruited stunner that is long, dry, and delicate, flecked with pepper and notes of candied cherry, orange, and pomegranate. Toast your happiest occasions with it, wash down a fancy Cobb salad, or crack a lobster claw.
VARIETY: 90% Pinot Noir, 10% Gamay
REGION: Burgundy, France