• Bottled in Bond Straight Bourbon Whiskey 100 Proof, Kings County

  • Kings County Bottled-in-Bond Bourbon is made using a high-malt mash bill and smaller barrels (comparable to the quarter casks being used by single malts). The result is a whiskey robust for its age; even as it stands among the older true-craft bourbons, it compares to even older commercial whiskeys. A pungent nose of corn, hay, and peppery spice gives way to a richly textured flavor with notes of cinnamon, chocolate, and molasses. This is the most barrel-forward of all the whiskeys in Kings County’s portfolio, but with the richness and complexity that best complement a whiskey after four years in oak.
  • $ 65.00

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