In the same family for four generations, this vineyard was once a rosemary plantation and you can still notice a hint of that herb in their wines to this day. This bright and fruity Monastrell (versus the much bigger and full interpretation of Monastrell) is a welcome surprise! Aged in stainless and neutral oak this wine also has an essence of violet, cherry, raspberry and would be amazing with just of touch of a chill. Pair this with any white meats, fatty fish, and anything from the BBQ.
VARIETY: 100% Monastrell
REGION: Jumilla, Spain