Spain has always been the place in Europe to find wines that punch above their weight. Why pay so much for a French Bordeaux when right next door, there’s wine of comparable terroir that is similarly structured and stylish? Fermented in stainless-steel and with a handsomely expressive nose of dark cherries and blackberries, Joana has a palate of brambly-earthiness, generous size, firm tannins, and a lengthy finish. Enjoy with barbecued lamb chops, a steak, or a cold wintry evening!
VARIETY: 83% Grenache, 17% Merlot
REGION: Montsant, Catalunya, Spain