NOTES: For years, Prosecco has been made using the Charmat method (that’s when the bubbles are made in a large tank and then transferred (without the sediment) to the bottle). Before that though, was the “From the Bottom”—or Col Fondo—method. Here, the bubbles were made in the bottle and the sediment was left inside making the wine cloudy in color, offering super citrus and lemon mixed with earth on the nose, and very, VERY dry on the palate! Enjoy this with fresh salads or on the rocks with some gin! It’s a great mixer!
REGION: Terre di Marca, Veneto, Italy