If you like Champagne, but can’t float the hefty price tag that can come with it, say hello to your new weeknight indulgence! Made in the Méthode Champenoise, but hailing from the South of France, you get the same creamy, full mousse with half of the price! This Limoux is energetic and youthful, with generous aromas of pear and white flowers, and flavors of citrus sorbet, orange peel, and a touch of toastiness. Perfect as an aperitif or paired with quiche with smoked salmon, dim sum, and sushi!
REGION: Languedoc, France