Reuilly is best known for producing refreshing Sauvignon Blanc in a style similar to its more popular neighbor Sancerre. Same chalky clay soil, but higher elevation and a hotter climate. The Dyckerhoff family produces this easy-drinking and beautifully harmonious version. A lively mineral streak is complemented with apricot and white flower aromas--and a finish of crisp green apple. So versatile, you’ll enjoy it as an aperitif or paired with soft cheeses, seafood or white meat dishes.
VARIETY: 100% Sauvignon Blanc
REGION: Loire Valley, France