This Cava is one of the best values in bubbly we’ve ever tasted. The royal purple ribbon is just the finishing touch. Made in the labor-intensive, quality-producing method of the great Champagnes (“Elaborada Artesana”), this is a dry, toasty, minerally mouth-filler with red and green apples, roses, and cherries on the palate, tiny, foamy, fun bubbles, and a satisfying roundness on the finish. Toast any occasion with this wine, or use it to enhance a Caesar salad or oysters Rockefeller. Either way, you'll love it!
VARIETY: 45% Xarel-lo, 40% Macabeo, 15% Parellada
REGION: Penedès, Spain