If what you like is big, bold, beautiful blends from California, then the BrickMason is for YOU! With over a year in American oak, it has a friendly and expressively deep nose of fruit and spice. Dark fruit peppers the palate with strong tannins, substantial size, and a long and lovely licorice finish. Have it with a burger stacked with all the toppings, a juicy strip, or some decadent blue cheese.
VARIETY: 80% Zinfandel, 10% Syrah, 5% Cabernet Sauvignon, 5% Petite Sirah
REGION: Lodi, California, USA