With Fattoria La Fiorita, top winemaker Roberto Cipresso focuses on the “terroir” expression of each vineyard, emphasized by training the vines to pick up as much as possible from the soil. Aged a total of 12 years before release, the wine has a deep ruby red color--with notes of red fruit, spices and tobacco—and an exceedingly long finish. La Fiorita is truly a special occasion wine that should be decanted and allowed to breathe for a few hours. Imagine this beauty with hearty boar or other game dishes. Only 300 cases released for the entire vintage!
VARIETY: 100% Sangiovese
REGION: Montalcino, Tuscany, Italy