You can never go wrong pairing wines and food from the same country. This Nebbiolo was just what they were talking about as the perfect compliment to any Italian food. Aged in steel vats and then kept for 12 months in Slavonian oak barrels, results in a ruby red intensity with hints of wild strawberries and violets. So be sure to grab a bottle of this one with your next red sauce pasta, egg plant parmesan or even your veggie lasagna.
VARIETY: 100% Nebbiolo
REGION: Vezza d’Alba, Italy