Wine Wonder-Woman Mary Taylor strikes again! Located in the Loire Valley, Valençay is famous for its pyramid-shaped goat-cheese; yet the flinty clay and limestone soil there make it an ideal place for producing wines of elegance and finesse! Vibrant and fresh on the nose and palate with succulent flavors of cherry, black currant, raspberries and spice, it has tannins too that offer structure that give this wine real charm. Delicious with roast-chicken, barbecue, and of course, Valençay goat cheese!
VARIETY: 35% Gamay, 35% Côt (Malbec), 30% Pinot Noir
REGION: Valençay, Loire Valley, France