Dense, dark and ripe, the Arsonist Red Blend is a towering affirmation that we must all sometimes play with fire. Aromas of mocha, blueberry and cardamom intermingle with hints of cigar box and black pepper. A sweet oak character and firm tannins are balanced with a pleasing peppery nip on the finish. This bold Bordeaux blend partners perfectly with any “big”, rich meal: Filet mignon, slow-roasted osso buco or a peppercorn-crusted strip steak.
VARIETY: 52% Petit Verdot, 24% Cabernet Sauvignon, 24% Merlot
REGION: Zamora, CA