If you never wanted to be a purple cow, and most people haven’t, you should still be glad to meet this one. Meinklang takes the cow, source of their fertilizer, to symbolize the biodynamic philosophy of interdependence. Raised in cement eggs, this blend of native Austrian grapes is clean, bright, and fresh, with raspberry, red cherry, and pomegranate perfectly integrated into lightly peppery tannin. Superb with salmon, it will also enhance roast pork or North African vegetarian fare.
VARIETY: 60% Zweigelt, 30% Blaufränkisch, 10% St. Laurent
REGION: Burgenland, Austria