Made by rock star wine maker, Molly Lyman, this extremely FLIRTY, extroverted, but restrained Zinfandel throws heady aromas of white peach, guava, bright red raspberry, and varietally-characteristic black pepper out of the glass. In the mouth, the wine is soft and luscious, with flavors of raspberry jam, milk chocolate, and smoky roasted coffee intermingling with sweet, mouth-filling tannins. Enjoy this with your best slow-cooled pulled pork, dripping with smoky BBQ sauce and served with buttered corn on the cob and an arugula salad with pancetta and figs.
VARIETY: 100% Zinfandel
REGION: Dry Creek Valley, CA, USA