NOTES: Ninth Island is named after a tiny island, windswept, pristine environment, that sits alone in the Bass Strait in Tasmania. A classic Tasmanian Sparkling made in the Methode Champenoise style, this wine possesses bright and refreshing fruit along with citrus zest, vanilla and white flowers. The palate is layered with lemon curd from the Chardonnay fruit and delicate strawberries from the Pinot Noir, balanced by creamy notes from aging in bottle and the refreshing natural acidity. An truly unique sparkler to pair with oysters or shell fish, or as an aperitif with friends.
VARIETY: 54% Chardonnay, 35% Pinot Noir, 11% Pinot Meunier
REGION: Tamar Valley, Tasmania