Though a Frenchman may disagree, Napa Valley is arguably the greatest place in the world to grow Cabernet. Just 33 miles long, the climate, soil, and aspect of the hills make it ideally suited to this regal, yet accessible grape. For thirty years, Peter Franus has been making some of Napa’s most respected wines. Generous with a full body, strong tannins, and seductive notes of blackberries, mint, and beautiful French oak, this wine is fantastic—and perfectly suited to a steak dinner or holiday meal. Decant this wine!
Variety: 90% Cabernet Sauvignon, 10% Merlot
Region: Napa Valley, California, USA