A genuine classic! Rosso di Montalcino is among the purest expressions of Sangiovese made, and the wines of Gianni Pignattai are true exemplars of one of the great wine regions in Italy. Grown in volcanic soil, green-harvested and hand-picked, rigorously selected to use only the best bunches, the result is a bold, well-balanced wine with soft cherry and blackberry fruit, powerful, well-integrated tannins, and a warm, lingering finish. Perfect for a hearty meat lasagna, wild game, or grilled Porterhouse.
VARIETY: 100% Sangiovese
REGION: Toscana, Italy