Think only the Argentinians make Malbec? Think again! In Cahors they've been growing the grape for over two millenia (yes, that's 2000 years). See how good they've gotten at it with this bottle. Loads of blackberry and black currant fruit accented by allspice and nutmeg backed by soft, well-integrated tannins make this exceptionally easy to drink. A perfect burger wine, it will also do well with steak au poivre or even buffalo.
REGION: Cahors, France