Established in the mid-nineteenth century by gold prospector James Priest, the Priest Ranch sits 1,600 feet high on the eastern hill of the Vaca mountains above St. Helena in Napa. An ideal position to grow cabernet, this wine delivers in every way imaginable. Distractingly beautiful on the nose with dark fruit, blackberries, and spice with 22 months in French oak, this cab exhibits elegant earthiness with fantastic fruit—a depth, body, and soul we don’t often find. Enjoy this paired with red-meat, game, or with someone special!
Variety: Cabernet Sauvignon
Region: Napa Valley, California, USA