Few places epitomize the sunny Mediterranean climate as Sicily—the largest of Italy’s wine regions. Here, Frappato (ordinarily a blending grape) is on its own offering fruit and freshness and a smile on your face! From its bright ruby-red color to its fruitful nose of red berries and pomegranates, this wine is delicious (and with no oak) quite refreshing! Definitely a food-wine, its light tannins make it ideal for strong flavors. Try it with any salad or pasta topped with anchovies, garlic, or caramelized onions!
Region: Sicily, Italy