Alexander Valley lies in the northern Sonoma Coast and is quickly becoming one of the most sought-after and distinguished wine regions in the state. Cool in climate with mineral-rich soil, cabernet thrives here—and you can certainly taste why! Deep and dark with exquisite fruit and artful oak integration that won’t overwhelm you (14 months in 40% new French Oak), the palate is juicy and delicious with excellent earth and a finish of sumptuous spice and vanilla. Fantastic with steak, beef short ribs, or portobello mushrooms.
Variety: Cabernet Sauvignon
Region: Alexander Valley, Sonoma, CA, USA