Our rye whiskey is made from a mash of select rye grains, which are mashed and fermented before being distilled through a copper pot still. Following distillation, the whiskey is aged in new, American oak casks with a #4 char. the aroma – a pepper-infused oak sprinkled with herbs, permeates the room with an added hint of caramel and vanilla. Rich, spicy woodiness mellows into distinct white pepper finish, full and long, that springs a hint of strawberry as it
recedes with a lingering note of toffee.
Drinks: Works well for classic drinks such as a Manhattan or old fashioned. Adjust other ingredients to take into account its subtle spice.