From right near the Atlantic Ocean coast, comes one the driest, most delicious white wines in the Loire—and dare I say in all of France! Classic with tart lemon and a maritime nose, this wine dances on the palate with vibrant character and acidity. Ideal with shellfish (especially mussels and oysters) but also yummy with white meats and salads, this wine is sure to be a favorite!
VARIETY: Melon de Bourgogne
REGION: Muscadet-Sèvre et Maine, Nantais, Loire Valley, France