On the coast to the south of the city of Adelaide—right along the bite of Australia—lies McLaren Vale where some of the country’s dearest and most intensely flavored wines are made. The afternoon breezes from the nearby ocean temper the otherwise hot climate, making wines with dark fruit aromas and soft, ripe tannins. The Wits End Luna follows that profile perfectly with depth and complexity, a bit of brambly earth, and a waft of eucalyptus. Pair this perfectly with big beefy stews, lamb, or strong hard cheeses.
REGION: McLaren Vale, SA, Australia