Malbec is the most popular wine in America—and when you taste the Zorzal, you’ll understand why! Sumptuous on the nose with deep, rich red fruit and excellent minerality, the palate is substantial and very yummy. Completely organic and aged in cement (not oak), this wine is graceful and elegant—and just the one to have with lean meats, stuffed peppers, and cheese. Aw, heck—why not have a Malbec?!
Region: Tapungato, Mendoza, Argentina